Continental Breakfast

Coffee and a light continental breakfast will be served in the Dining Hall from 8:30 – 9:10 am.

  • fresh fruit and cut fruit
  • mini-muffins, strudel, mini-bagels, donut holes
  • coffee (regular and decaf)
  • orange juice


Lunch will be served in both the Dining Hall and the Cafeteria.

  • hoice of ham, turkey, or roast beef sandwich
  • assorted chips
  • cookie
  • assorted beverages

Pre-ordered vegetarian and gluten-free lunches will be available in the Dining Hall only. Please see a Congregational Life Committee member in a yellow shirt to pick up your pre-ordered lunch.