Coffee and a light continental breakfast will be served in the Dining Hall from 8:30 – 9:10 am.
- fresh fruit and cut fruit
- mini-muffins, strudel, mini-bagels, donut holes
- coffee (regular and decaf)
- orange juice
- hoice of ham, turkey, or roast beef sandwich
- assorted chips
- assorted beverages
Pre-ordered vegetarian and gluten-free lunches will be available in the Dining Hall only. Please see a Congregational Life Committee member in a yellow shirt to pick up your pre-ordered lunch.